introculinary.wonecks.netIntroduction to Culinary Arts at Wonecks

Introduction to Culinary Arts Where Wonecks become Culinarians! Menu Lesson August 15, 2019 (Thursday) March 25 – May 10 Leslie Rasco Intro CA 11 , Intro CA 12 , Intro CA 13 , Intro CA 14 , Intro CA 15 April 9, 2024 0 Comment Students will continue to create a food service industry business. Each week will focus on specific tasks for completing and presenting the project by May 10th. Students will choose a presentation date from May 8-10. March 25-29: Choose concept, name, logo, and location April 2-5: choose menu options, specific location, business model April 8-12: Employee handbook, target market, and begin financials April 15-19: Marketing, slogan, decor April 22-26: Commercial, work on financials, presentation April 29-May 7: 3-D model and choose food sample to prepare May 8-10: Presentations March 4 – March 8 Leslie Rasco Intro CA 04 , Intro CA 05 , Intro CA 06 , Intro CA 07 , Intro CA 08 March 4, 2024 March 4, 2024 0 Comment Student groups will learn quick breads through cookies March 4-6. Students will clean and close the kitchen for Spring Break March 7 and 8. January 29 – March 1 Leslie Rasco Intro CA 04 , Intro CA 05 , Intro CA 06 , Intro CA 07 , Intro CA 09 , Intro CA 10 , Intro CA 13 , Intro CA 14 , Intro CA 15 February 12, 2024 0 Comment 1/29/24 – Students will continue to practice knife skills to create mire poix and make potato soup 2/5/24 – Students will use knife skills to create uniquely seasoned fries and a dipping sauce. 2/12/24 – Students will work in groups to problem solve 2/20/24 – Students will use mire poix to create sauce tomate and make homemade pasta 2/26/24 – Students will learn how to make yeast breads via cinnamon rolls. January 9 – January 26 Leslie Rasco Intro CA 05 , Intro CA 10 , Intro CA 12 , Intro CA 13 , Intro CA 14 January 8, 2024 0 Comment Students will learn various types of knives and practice knife skills. They will make sauce tomate (one of the mother sauces) and make pasta from scratch. October 9 – December 8 Leslie Rasco Intro CA 04 , Intro CA 05 , Intro CA 06 , Intro CA 07 , Intro CA 08 , Intro CA 09 , Intro CA 10 , Intro CA 11 October 9, 2023 0 Comment Students will complete ServSafe Foodhandler training and test by Friday, October 13. This will be done outside of class for those who did not complete in class last week. Students must submit their certificate in GoogleClassroom by the end of the week. Students will begin learning egg cookery and basic breakfast breads, as well as two mother sauces: Bechamel and Hollandaise. Eggs included in this unit are: soft, medium, and hard scrambled oeufs Brouillet (french style scrambled often called oeuf baveuse”) fried poached over easy, medium, and hard coddled soft, medium, and hard boiled basted sunny side up Breakfast breads included in this unit: biscuits (and gravy made from bechemel) muffins scones pancakes cinnamon rolls crepes 9/11 through 10/6 Leslie Rasco Intro CA 02 , Intro CA 03 , Intro CA 04 September 12, 2023 0 Comment Students will continue learning about food safety and sanitation while preparing for the ServSafe Foodhandler certification. Week of 8/21/23 Leslie Rasco Intro CA 01 , Intro CA 02 , Intro CA 03 August 20, 2023 0 Comment Students will complete Famous Culinarian presentations. Students will present on Thursday and Friday. Week of 8/14/23 Leslie Rasco Intro CA 01 , Intro CA 02 August 14, 2023 0 Comment Students will get to know other students in the class and Chef Rasco. Students will also give Chef feedback as to what topics/foods they would like to learn about. Students will also become familiar with the kitchen layout and procedures both in the classroom and the kitchen lab. January 4 – 28 Leslie Rasco Intro CA 07 , Intro CA 10 , Intro CA 12 , Intro CA 15 January 3, 2022 0 Comment Students will begin the month learn knife terminology and safety. They will review the role of mis en place in kitchen prep. Next students will learn knife cuts, the basics of mire poix and the trinity, and the role these play in the flavoring of foods. Students will learn the mother sauce, sauce tomate, and how to make pasta from scratch. Last we will learn how to layer flavors in soups. November 30 – December 17 Leslie Rasco Intro CA 08 , Intro CA 09 , Intro CA 10 November 29, 2021 0 Comment Students will demonstrate knowledge of content taught throughout the Fall semester. They will be preparing a complete breakfast meal for one. Meal will include an egg, a bread, and a sauce. ← Previous Recent Posts March 25 – May 10 March 4 – March 8 January 29 – March 1 January 9 – January 26 October 9 – December 8 Recent Comments Calendar April 2024 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 « Mar Categories Expectations For Culinary Students Intro CA 01 Intro CA 02 Intro CA 03 Intro CA 04 Intro CA 05 Intro CA 06 Intro CA 07 Intro CA 08 Intro CA 09 Intro CA 10 Intro CA 11 Intro CA 12 Intro CA 13 Intro CA 14 Intro CA 15 Archives April 2024 March 2024 February 2024 January 2024 October 2023 September 2023 August 2023 January 2022 November 2021 October 2021 September 2021 August 2021 Copyright © 2024 Introduction to Culinary Arts . Powered by WordPress . Theme: Accelerate by ThemeGrill . Subscribe Close Subscribe By Email Get every new post delivered right to your inbox. 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